Dietary Cook (Full-time)

East Ridge Nursing and Rehab; Sunset Corners (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

East Ridge Nursing and Rehab in Florida is seeking a Dietary Cook to join our care-focused team. As a culinary professional, you will prepare and serve nutritious meals tailored to residents, monitor dietary restrictions, and support daily meal service in a fast-paced healthcare environment.

You will work collaboratively with the Dietary Manager, follow food safety standards, and participate in ongoing training to deliver high-quality dining experiences that contribute to resident well-being.

Qualifications

• Healthcare dietary cook experience required.
• Ability to lift and move equipment (as needed).
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and adapt to priorities.
• High School Diploma or equivalent required.

Responsibilities

• Prepare and cook meals for residents, including special diets.
• Maintain a clean, organized kitchen complying with safety guidelines.
• Order/receive food supplies, manage inventory, reduce waste.
• Collaborate with Dietary Manager to plan menus and service timelines.

Skills

Dietary cook experience

Lifting/moving equipment

Excellent communication

Fast-paced environment

Teamwork

Education

High School Diploma or equivalent

Job description

Dietary Cook (Full-time)

East Ridge Nursing and Rehab

Job Summary

At East Ridge Nursing and Rehab, our team of Dedicated Care Professionals are committed to providing exceptional care to our residents. As a Dietary Cook, you will play a vital role in ensuring the health and satisfaction of our residents by preparing and serving nutritious meals. If you are a skilled culinary professional with a passion for delivering high-quality food service, we encourage you to join our team.

Responsibilities

• Prepare and cook a variety of meals for residents, including special diets and preferences

• Maintain a clean and organized kitchen environment, adhering to food safety guidelines and regulations

• Order and receive food and supplies, manage inventory, and reduce waste

• Collaborate with the Dietary Manager to plan and execute menus and meal services
  *Ensure compliance with all relevant laws, regulations, and company policies

About the Role

As a Dietary Cook at East Ridge Nursing and Rehab, you will have the opportunity to work in a fast-paced and dynamic environment where every day is a chance to make a positive impact on the lives of our residents. You will be part of a team dedicated to delivering exceptional care and services, and will have access to ongoing training and professional development opportunities.

Requirements

• Dietary Cook experience in a healthcare setting [insert relevant experience]

• Ability to lift and move equipment and supplies [insert relevant weight]

• Excellent communication and teamwork skills

• Ability to work in a fast-paced environment and adapt to changing priorities

• High School Diploma or equivalent required

What We Offer

[Insert Benefits]