Dietary Cook

Greendale Park Nursing & Rehab; Greendale (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) Plan

Paid Time Off (PTO)

Flexible Scheduling

Comprehensive Medical, Dental, and Vis

Job summary

Greendale Park Nursing & Rehab is seeking a Part-time Dietary Cook to prepare and serve healthy, appetizing meals for residents in a caring kitchen.

Responsibilities include meal prep, food safety, inventory management, and collaborating with dietary staff and nurses to ensure smooth service.

We offer a flexible schedule, competitive pay, PTO, 401(k) and comprehensive benefits to support growth with our team.

Qualifications

• High school diploma or equivalent is required.
• Experience in a healthcare food service setting preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and serve meals for residents.
• Ensure food safety and quality standards.
• Manage stock and inventory in the kitchen.
• Collaborate with dietary staff and nurses.
• Assist with menu planning and presentation.

Skills

Food safety

Teamwork

Communication

Physical stamina

Meal prep

Healthcare setting

Education

High school diploma or equivalent

Job description

Dietary Cook

Join the Greendale Park Nursing & Rehab Team!

As a Part-time Dietary Cook at Greendale Park Nursing & Rehab, you will play a vital role in providing exceptional culinary services to our residents. Our dedicated team is passionate about delivering high-quality food and exceptional customer service. We are seeking a talented and motivated individual to join our dynamic team.

About the Role:

As a Part-time Dietary Cook, you will be responsible for preparing and serving healthy, appetizing meals to our residents. Your duties will include:

• Meal Preparation: Prepare and cook a variety of meals, including breakfast, lunch, and dinner, in a fast-paced and dynamic environment.
• Food Safety and Quality: Ensure that all food is prepared, cooked, and served in accordance with established policies and procedures, maintaining the highest standards of food safety and quality.
• Stock and Inventory: Manage inventory, order supplies, and maintain a clean and organized kitchen.
• Team Collaboration: Work closely with dietary staff, nurses, and other healthcare professionals to ensure seamless service delivery.
• Innovative Problem-Solving: Think creatively and develop solutions to food preparation and presentation challenges.

What We Offer:

• 401(k) Plan
• Paid Time Off (PTO)
• Flexible Scheduling
• Comprehensive Medical, Dental, and Vision Insurance
• Life Insurance
• Competitive Pay Rates
• Opportunities for Career Growth

Requirements:

• High school diploma or equivalent required
• Previous experience in a food service or dietary setting, preferably in a healthcare environment
• Ability to lift up to 50 pounds and stand for extended periods
• Strong communication and teamwork skills
• Ability to work flexible hours, including weekends and holidays