Cook

Northridge Health; Manitowoc, Northern (WI, KY); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Early wage access via TapCheck

Career advancement opportunities

Supportive, team-oriented workplace

Employee appreciation events year‑rnd

Job summary

North Ridge Health and Rehabilitation Center is seeking a Dietary Cook to prepare meals for residents in accordance with menus and dietary requirements. You will maintain a clean kitchen and follow strict safety standards while supporting inventory and meal service.

Join a supportive team dedicated to exceptional care, with opportunities to collaborate with a registered dietitian and other food service staff, ensuring delightful dining experiences for residents.

Qualifications

• Experience in preparing meals for residents or similar settings.
• Adherence to safety and sanitation standards in a kitchen.
• Ability to monitor inventory and stock supplies.
• Collaborate with dietitians and food service team to meet dietary needs.
• Ability to develop nutritious menu options and present meals attractively.
• Maintain records of food prep and resident preferences.

Responsibilities

• Prepare and cook meals, snacks, and special dietary needs for residents.
• Maintain a clean and organized kitchen adhering to safety standards.
• Monitor food inventory, ordering and stocking supplies.
• Collaborate with dietitian and food service team to meet dietary needs.
• Develop nutritious menu options and ensure appealing plating.
• Participate in meal service and maintain resident preference records.

Skills

Food preparation

Kitchen safety

Inventory management

Team collaboration

Menu development

Job description

Dietary Cook
North Ridge Health and Rehabilitation Center

At North Ridge Health and Rehabilitation Center, we are committed to providing exceptional care and services to our residents. As a Dietary Cook, you will play a vital role in ensuring the high-quality meals and exceptional dining experiences for our residents.

Join our talented team of healthcare professionals dedicated to delivering exceptional care and services to our residents. As a Dietary Cook at North Ridge Health and Rehabilitation Center, you will have the opportunity to make a meaningful impact on the lives of our residents every day

Responsibilities

• Prepare and cook meals, snacks, and special dietary needs for our residents in accordance with our menu and dietary requirements
• Maintain a clean and organized kitchen, adhering to strict safety and sanitation standards
• Monitor food inventory, ordering and stocking supplies as needed
• Collaborate with our registered dietitian and other food service team members to ensure resident food preferences and dietary restrictions are met
• Develop and implement creative and nutritious menu options for our residents
• Participate in meal service and ensure excellent presentation and plating of food
• Maintain accurate records of food preparation, inventory, and resident preferences

Benefits

• Early wage access via TapCheck
• Career advancement opportunities
• Supportive, team-oriented workplace
• Employee appreciation events year-round

Northridge Health and Rehabilitation is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, veteran, or disability status.

Northridge Health and Rehabilitation Center is committed to providing the best for our employees, benefits may vary based on the status of the employee. Pay is based on the years of experience. Please see facility for more details.