Dietary Cook

Emerald Healthcare; Lexington (KY); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Lexington Premier Nursing & Rehab in Lexington, Kentucky is seeking a Dietary Cook to join our clinical cucina team. You will prepare nutritious meals tailored to residents' dietary needs, following planned menus and approved recipes.

This role emphasizes kitchen safety, portion control, and collaboration with dietary staff to ensure high-quality, appetizing meals and accurate record keeping.

Qualifications

• High school diploma or equivalent; culinary certification preferred.
• Proven cook experience, healthcare setting preferred.
• Ability to lift/move heavy objects and stand for extended periods.
• Excellent verbal and written communication and ability to work in a diverse team.

Responsibilities

• Prepare and cook meals per planned menus and dietary guidelines.
• Follow recipes and portion control procedures to ensure quality.
• Maintain kitchen sanitation and safety standards.
• Adjust menus for residents' dietary restrictions while meeting nutritional needs.
• Assist in ordering and stocking supplies.
• Collaborate with dietary staff to review menus and resident needs.
• Record food temperatures, portion sizes, and dietary modifications.
• Participate in ongoing training on food safety and trends.

Skills

Food safety

Follow recipes

Time management

Communication

Education

High school diploma

Culinary certification

Job description

Job Summary

We are seeking a talented Dietary Cook to join our team at Lexington Premier Nursing & Rehab in Lexington, Kentucky. As a part of our culinary team, you will play a critical role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this exciting opportunity.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits

• Medical
• Dental
• Vision
• 401K
• PTO Plan