Dietary Cook

Rolling Hills Healthcare; Belle Fourche (SD); On-site; USD 19,000 - 25,000; Full time

Job summary

Rolling Hills Healthcare in Belle Fourche, SD seeks a Cook to lead kitchen operations, align with dietary staff, and ensure meals meet posted menus and safety standards. This role emphasizes timely preparation, proper meat handling, and maintaining temperature and cleaning logs.

The position requires a High School Diploma or equivalent and prior cook experience; skilled nursing facility exposure is a plus. This is a full-time, on-site opportunity in a compassionate care setting.

Qualifications

• High School Diploma or Equivalent is required.
• Experience as a Cook or similar role preferred.
• Working in a Skilled Nursing Facility experience is a plus.

Responsibilities

• This position is responsible for the timely meal preparation of all meals consistent with the posted dining schedule and approved menus.
• Cooks must be able to prepare meals in a timely manner and have time management skills.
• Cooks are also in charge of pulling and properly storing meat correctly.
• Making sure all temp logs and cleaning schedules are getting completed.

Education

High School Diploma or Equivalent

Job description

Company & Job Description Overview:

Rolling Hills Healthcare is currently searching for a talented Cook to join our team!

Our facilities deliver outstanding care as well as foster strong employee bonds. We offer short-term to long-term care and a variety of living options and professional clinical services. We are changing how care is delivered by bringing together people like you: compassionate, highly skilled, and motivated to make a difference!

The Cook is a vital team member who will serve as a leader in the kitchen, and work closely alongside the dietary director, dietary assistant, dietary aides, and cooks to guide all food functions implementing current federal state and local standards, guidelines and regulations that govern skilled nursing facilities, long term care and assisted facilities.

Cook Responsibilities:

• This position is responsible for the timely meal preparation of all meals consistent with the posted dining schedule and approved menus.

• Cooks must be able to prepare meals in a timely manner and have time management skills.

• Cooks are also in charge of pulling and properly storing meat correctly.

• Making sure all temp logs and cleaning schedules are getting completed.

Cook Requirements:

• High School Diploma or Equivalent

• Experience as a Cook or similar role

• Working in a Skilled Nursing Facility experience is a plus!

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Eduro Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Type: Full-time

Experience:

• Cook: 1 year (Preferred)

Work Location: In person