Dietary Cook

Pavilion Management Company; Englewood (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

401(k) plan

Paid time off

Positive environment

Supportive leadership

Incentives

Job summary

Englewood Health and Rehab in Englewood, OH is seeking a Dietary Cook to prepare meals in accordance with applicable standards. This full-time position starts at 5:00 AM and offers a negotiable salary with a benefits package.

You will review menus with the Dietitian, support food service operations, and handle administrative tasks and reporting as required. A high school diploma and background check are required; supervisory dietary/food service experience is preferred.

Qualifications

• Supervisory experience in dietary/food service preferred.
• Background check clearance required.
• Menu planning and reviewing skills helpful.

Responsibilities

• Review menus prior to food preparation and prepare meals.
• Collaborate with Dietitian/Director of Food Services and implement recommendations.
• Perform administrative tasks and submit reports to Dietitian/Director of Food Services.
• Adhere to established food safety policies and procedures.
• Undertake other duties as assigned.

Skills

Supervisory experience

Background check clearance

Menu review ability

Education

High school diploma or equivalent

Job description

Job Title: Dietary Cook

Location: Englewood Health and Rehab

Job Type: Full-Time (5AM Start Time)

Salary: Negotiable

About Us

Englewood Health and Rehabis a skilled nursing and rehabilitation center located inEnglewood, OH. AtEnglewood Health and Rehab, our mission is simple: "To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care - every day."

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package
• 401(K) Plan
• Paid Time Off
• Positive and compassionate environment
• Supportive Leadership team
• Additional incentives