Dietary Aide: Warm Hospitality & Meal Prep

Yona Eagle; Hyattsville (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employer-paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Dietary Aide to join our team. You will play a key role in providing warm hospitality to residents and helping prepare and deliver meals in a clean dining environment.

The role requires proven dietary aide experience, strong sanitation knowledge, and good communication skills. A high school diploma or equivalent is required; food service certification is a plus. Background check is mandatory.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.
• Must provide a criminal background check.

Responsibilities

• Set up tables or dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Customer service

Communication

Teamwork

Education

High school diploma or equivalent

Food service certification (a plus)

Job description

Yona is seeking a Dietary Aide to join our team. You will play a key role in providing warm hospitality to residents and helping prepare and deliver meals in a clean dining environment.

The role requires proven dietary aide experience, strong sanitation knowledge, and good communication skills. A high school diploma or equivalent is required; food service certification is a plus. Background check is mandatory.