Caring Dietary Aide: Nourish Residents with Hospitality

Complete Care at Wayne Hills; Wayne (NJ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a friendly Dietary Aide to join our team and help provide warm hospitality to residents, visitors, and coworkers. You will set up dining areas, assist in meal preparation, and deliver dishes on schedule under the supervision of a dietary manager.

This role emphasizes cleanliness, safe food handling, and teamwork. A high school diploma or equivalent is required; certification in food services is a plus. Benefits include medical insurance, 401(k), and Wages on demand.

Qualifications

• Proven experience as a dietary aide
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide experience

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Yona is seeking a friendly Dietary Aide to join our team and help provide warm hospitality to residents, visitors, and coworkers. You will set up dining areas, assist in meal preparation, and deliver dishes on schedule under the supervision of a dietary manager.

This role emphasizes cleanliness, safe food handling, and teamwork. A high school diploma or equivalent is required; certification in food services is a plus. Benefits include medical insurance, 401(k), and Wages on demand.