Resident Dining Aide: Warm, Service-Driven Meals

Complete Care at Brick; Brick Township (NJ); On-site; USD 21,000 - 28,000; Full time

Job summary

Yona is seeking a Dietary Aide to join our team. You will set up dining areas with cleanliness in mind, assist in meal prep under supervision, and deliver dishes to residents and rooms in a timely manner.

Candidates should have proven dietary aide experience, strong communication, and knowledge of sanitation guidelines. This role requires physical stamina, teamwork, and adherence to safety; a HS diploma or equivalent is preferred, with food services certification a plus.

Qualifications

• Proven experience as a dietary aide
• Experience in customer service is a plus
• Knowledge of sanitation and safety guidelines
• Ability to operate cookware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Customer service experience

Communication skills

Physical stamina

Sanitation knowledge

Dietary aide experience

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona is seeking a Dietary Aide to join our team. You will set up dining areas with cleanliness in mind, assist in meal prep under supervision, and deliver dishes to residents and rooms in a timely manner.

Candidates should have proven dietary aide experience, strong communication, and knowledge of sanitation guidelines. This role requires physical stamina, teamwork, and adherence to safety; a HS diploma or equivalent is preferred, with food services certification a plus.