Caring Dietary Aide - Resident Meals & Hospitality

Complete Care at Wall (2); Wall (SD); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Dietary Aide to join our team in providing warm and friendly hospitality to residents, visitors, and coworkers. You will assist in meal preparation, dining service, and maintaining clean dining areas under the supervision of a dietary manager or cook.

The role requires a high school diploma or equivalent, with experience in dietary or customer service preferred. Good sanitation knowledge and strong communication skills are essential for success in this position.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.
• Good physical condition and stamina.
• Apt in operating cookware, bakeware and cooking appliances.

Responsibilities

• Set up dining areas with attention to cleanliness and order.
• Prepare meals under supervision of dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates and utensils.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Communication skills

Customer service

Stamina

Sanitation & safety

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Yona is seeking a Dietary Aide to join our team in providing warm and friendly hospitality to residents, visitors, and coworkers. You will assist in meal preparation, dining service, and maintaining clean dining areas under the supervision of a dietary manager or cook.

The role requires a high school diploma or equivalent, with experience in dietary or customer service preferred. Good sanitation knowledge and strong communication skills are essential for success in this position.