Dietary Aide - Caring Meals & Warm Hospitality

Yona Eagle; Bridgewater Township (NJ); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Comprehensive benefits

401(k) plan

Competitive PTO

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle is seeking a friendly Dietary Aide to join our team and provide warm, compassionate service to residents, visitors, and coworkers.

You will assist with dining room set-up, meal preparation under supervision, delivery of trays, clearing areas, and maintaining sanitation and safety guidelines. High school diploma or equivalent is required; certification in food services is a plus.

Qualifications

• Proven experience as a dietary aide.
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Dietary aide experience

Customer service

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona Eagle is seeking a friendly Dietary Aide to join our team and provide warm, compassionate service to residents, visitors, and coworkers.

You will assist with dining room set-up, meal preparation under supervision, delivery of trays, clearing areas, and maintaining sanitation and safety guidelines. High school diploma or equivalent is required; certification in food services is a plus.