Dietary Aide (85702)

Regency Integrated Health Services

Harlingen (TX)

On-site

USD 24,000 - 32,000

Part time

14 days+

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Job summary

Regency Integrated Health Services seeks a DietAide for Harlingen, TX. The role involves assisting with food preparation, serving residents, and post-meal cleanup under the guidance of the CDM and Executive Director.

Responsibilities include setting up trays, stocking carts, washing dishes, and maintaining sanitary dining areas in a healthcare kitchen environment. Prior kitchen experience is preferred; a Texas Food Handler Certificate is required.

Qualifications

  • High School diploma or equivalent preferred.
  • Must have Texas Food Handler Certificate.
  • Experience in a commercial kitchen preferred.

Responsibilities

  • Assist with food prep and serving according to guidelines.
  • Set up and pass trays for meal service and stock snack cart.
  • Clean dining areas, kitchen workspaces and dishwashing areas.
  • Follow handwashing guidelines and CDM/Executive Director directions.
  • Support special projects as assigned.

Skills

Food preparation
Dining service
Sanitation
Teamwork
Communication

Education

High School diploma or equivalent

Job description

Job Location: Harlingen Nursing and Rehabilitation Center - Harlingen, TX 78550

Position Type: PRN

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions
  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
Educational/Training Requirements
  • High School diploma or equivalent preferred
Licensing Requirements
  • Must have Texas Food Handler Certificate
Experience Requirements
  • Working in a commercial kitchen experience is preferred
Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting- 1-25 lbs
    X
  • Lifting - 25-50 lbs
    X
  • Lifting - 50+ lbs
    X
  • Carrying - 1-25 lbs
    X
  • Carrying - 25-50 lbs
    X
  • Carrying - 50+ lbs
    X
  • Pushing/Pulling - 1-25 lbs
    X
  • Pushing/Pulling - 25-50 lbs
    X
  • Pushing/Pulling - 50+ lbs
    X
  • Sliding/Transferring - 1-25 lbs
    X
  • Sliding/Transferring - 25-50 lbs
    X
  • Sliding/Transferring - 50+ lbs
    X
  • Standing
    X
  • Sitting
    X
  • Walking
    X
  • Speaking
    X
  • Driving
    X
  • Balancing/Climbing
    X
  • Stooping/Kneeling
    X
  • Crouching/Crawling
    X
  • Reaching
    X
  • Hearing/Listening
    X
  • Seeing
    X
  • Turning/Twisting/Leaning
    X
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