Dietary Aide Part Time

Marquise; Kentucky; Presencial; USD 24.000 - 32.000; Jornada completa

Descripción de la vacante

Marquise is seeking a Dietary Aide to prepare and serve meals in a healthcare or assisted-living setting in Kentucky. You will assist with basic food prep, plate meals per therapeutic diets, and ensure dining spaces are set, cleared, and sanitized.

The role emphasizes following hygiene guidelines (HACCP, WHMIS/MSDS) and delivering high-quality customer service, with the ability to work independently or as part of a team.

Formación

• Valid Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking skills.
• Ability to work independently and in a team.
• Strong interpersonal and communication skills.

Responsabilidades

• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set, clear, clean and sanitize dining spaces.
• Maintain and perform cleaning duties per schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling/preparation.
• Follow WHMIS and MSDS guidelines when using chemicals and cleaning agents.
• Support with special function catering as delegated.

Conocimientos

Food Handler Certificate

Hospitality and customer service

Sanitation and safety guidelines

Meal preparation

Time management

Multitasking

Interpersonal communication

Descripción del empleo

Description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position