Food Service Worker

Aston Group; New York (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Aston Group is seeking a Dietary Aide to prepare dining rooms, serve meals, monitor temperatures, and maintain cleanliness in dining and kitchen areas. The role ensures compliance with nutritional standards and regulations while serving residents.

Ideal candidates will have a high school diploma or GED, familiarity with clinical diets, and basic culinary/food service experience in health care settings. Teamwork and ability to read recipes are important.

Qualifications

• High school diploma or GED required.
• Familiar with clinical diets.
• Culinary and/or food service experience in a health care facility is an asset.
• Able to read and interpret common recipes.
• Willing and able to work well within a team environment.

Responsibilities

• Prepare meals and beverages using specific procedures.
• Serve meals using standards to maintain sanitation and quality.
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage.
• Accurately record meals served and monitor temperatures of food.
• Clean assigned dining areas using appropriate procedures.
• Wash dishes and/or utensils according to acceptable standards of practice.
• Ensure compliance with sanitation.
• Participate in menu planning.

Skills

Food Service

Sanitation

Menu Reading

Team Collaboration

Education

High school diploma/GED

Clinical diets knowledge

Job description

OVERVIEW:

The Dietary Aide will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. His position will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all patients/residents.

RESPONSIBILITIES:

• Prepare meals and beverages using specific procedures


• Serve meals using standards to maintain sanitation and quality


• Store stock appropriately in order to maintain cleanliness and prevent food spoilage


• Accurately record meals served and monitor temperatures of food


• Clean assigned dining areas using appropriate procedures


• Wash dishes and/or utensils according to acceptable standards of practice


• Ensure compliance with sanitation


• Participate in menu planning

QUALIFICATIONS:

EDUCATION / EXPERIENCE:

• High school diploma/GED required


• Familiar with clinical diets


• Culinary and/or food service experience in a health care facility an asset


• Able to read and interpret common recipes


• Willing and able to work well within a team environment