Dietary Aide Full Time

Marquise; Springdale Township (PA); On-site; USD 18,000 - 23,000; Full time

Job summary

Marquise is seeking a Dietary Aide to support meals for residents in a care or medical setting. You will prepare and serve food according to therapeutic diets and portion standards, contributing to a safe, comfortable dining experience.

You’ll work as part of a team, handle basic cleaning and sanitation, follow HACCP guidelines, and assist with special catering events as needed.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare and serve food to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties or as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling/preparation methods.
• Follow WHIMIS and MSDS guidelines with cleaning agents.
• Support with special function catering as delegated.

Skills

Time management

Multitasking

Communication skills

Interpersonal skills

Teamwork

Education

Food Handler Certificate

Job description

Description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position