Dietary Aide Casual

Marquise; Manor (TX); On-site; USD 15,000 - 19,000; Full time

Job summary

Marquise is seeking a Dietary Aide to prepare and serve meals to residents in an assisted living facility. You will assist in basic food preparation, maintain dining spaces, follow HACCP and WHMIS guidelines, and support special catering as needed.

Strong interpersonal and teamwork skills are valued. Ideal candidates have a Food Handler Certificate, experience in hospitality or dietary services, and knowledge of safety guidelines.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain cleaning duties according to the posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling/preparation.
• Follow WHMIS/MSDS guidelines with cleaning agents.
• Support with special function catering as delegated.

Skills

Interpersonal skills

Communication skills

Time management

Multitasking

Teamwork

Job description

24411-Longfields Manor LT | 24411
330 Beatrice Drive
NEPEAN, ON K2J 5A5, CAN

Description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position