Dietary Aide, Part Time

Marquise; Springfield (MO); On-site; USD 15,000 - 22,000; Full time

Job summary

Marquise is seeking a dedicated Dietary Aide to prepare and serve meals to residents in an assisted living or medical facility. You will follow therapeutic diets, maintain dining areas, and support with catering as needed.

A valid Food Handler Certificate is required along with hospitality or customer service experience. Strong sanitation knowledge, multitasking, and teamwork are essential to succeed in this role.

Qualifications

• Must hold a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality/customer service is preferred.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Strong time-management and multitasking abilities.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and serve meals to residents in line with therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning per the posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling.
• Follow WHMIS and MSDS guidelines when using chemicals.
• Assist with special function catering as delegated.

Skills

Customer service

Time management

Interpersonal communication

Multitasking

Teamwork

Food safety awareness

Education

Food Handler Certificate

Job description

24412-Burloak Long Term C | 24412
5959 New Street
BURLINGTON, ON L7L 6W5, CAN

Description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position