Dietary Aide - Part time

Marquise; Alderson (WV); On-site; USD 26,000 - 34,000; Full time

Job summary

Marquise is seeking a Dietary Aide to prepare and serve meals in a care facility. You will assist with basic food preparation, serve meals, and help maintain dining spaces according to safety standards.

The role requires a Food Handler Certificate or equivalent, prior dietary aide or hospitality experience, and strong teamwork and communication skills. Physical ability and multitasking are essential for daily tasks.

Qualifications

• Valid Food Handler Certificate or provincial equivalent
• Experience as dietary aide or in hospitality/customer service
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Good time-management skills and ability to multitask
• Ability to work independently and as part of a team
• Strong interpersonal and communication skills
• Physical ability to carry out the duties of the position

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

Skills

Food Service

Customer Service

Sanitation

Meal Prep

Teamwork

Time Management

Communication

Physical Stamina

Job description

Description

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position

Dedicated

Devoted to a task or purpose with loyalty or integrity

Team Player

Works well as a member of a group

Loyal

Shows firm and constant support to a cause

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well