Dietary Aide: Kitchen Support & Sanitation

KALISPELL in; Kalispell (MT); On-site; USD 22,000 - 29,000; Full time

Job summary

KALISPELL in is seeking a Kitchen/Dietary helper in Kalispell, MT. The role involves learning the food service routine quickly, stripping and washing dishes, serving meals, and ensuring sanitary kitchen operations.

The position requires a high school diploma or equivalent and a food handlers' certificate. Physical endurance for standing, lifting up to 50 pounds, and ability to follow recipes and safety procedures are essential.

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.

Responsibilities

• Must be able to learn food service routine within a short period.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Skills

Reading procedures

Reading recipes

Communication

Education

High school diploma or equivalent

Job description

KALISPELL in is seeking a Kitchen/Dietary helper in Kalispell, MT. The role involves learning the food service routine quickly, stripping and washing dishes, serving meals, and ensuring sanitary kitchen operations.

The position requires a high school diploma or equivalent and a food handlers' certificate. Physical endurance for standing, lifting up to 50 pounds, and ability to follow recipes and safety procedures are essential.