Kitchen Helper & Dietary Support Specialist

UNGERPARK in; Bucyrus (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

UNGERPARK seeks a dietary aide to support kitchen operations and meal service. The role involves learning the food service routine quickly, washing dishes, serving meals, and assisting the cook and dietary supervisor as needed.

Candidates should have a high school diploma or equivalent, read technical procedures and recipes, and obtain a food handlers' certificate. Physical demands include standing, lifting up to 50 pounds, and frequent movement in a kitchen setting.

Qualifications

• Must be able to learn food service routine within a short period.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Responsibilities

• The essential functions require standing or walking very frequently.
• Carry out tray handling and dishwashing duties.
• Assist with serving meals and maintaining a clean kitchen environment.

Skills

Dishwashing

Serving meals

Food handling

Education

High school diploma or equivalent

Job description

UNGERPARK seeks a dietary aide to support kitchen operations and meal service. The role involves learning the food service routine quickly, washing dishes, serving meals, and assisting the cook and dietary supervisor as needed.

Candidates should have a high school diploma or equivalent, read technical procedures and recipes, and obtain a food handlers' certificate. Physical demands include standing, lifting up to 50 pounds, and frequent movement in a kitchen setting.