Dietary Aide: Nourishing Kitchen Support

SKYLINEHEIGHTS in; Billings (MT); On-site; USD 23,000 - 26,000; Full time

Job summary

PACS is seeking a Dietary Aide to support daily kitchen operations at our Billings facility. You will learn the food service routine quickly, set up meal trays, assist with serving meals, and help maintain a clean, sanitary kitchen environment.

Qualifications include a high school diploma or equivalent, the ability to read procedures and recipes, basic math for portions, and the food handlers’ certificate. We value teamwork and the ability to cooperate with staff across departments.

Qualifications

• High school diploma or equivalent.
• Ability to read technical procedures and follow recipes; ability to effectively present information and respond to questions from managers and employees.
• Ability to apply fractions, percentages, ratios and proportions to practical situations.
• Must obtain and maintain a food handlers’ certificate.

Responsibilities

• Learn food service routine quickly and adapt to shifts.
• Set up meal trays and assist with serving meals.
• Strip down returned trays and start washing dishes.
• Check and record chlorine concentration and water temperature of dishwashing machine at start of shift.
• Observe dishwasher temperatures and operate the machine.
• Prepare nourishments and snacks for meals.
• Sweep and mop kitchen and maintain clean work surfaces and refrigerators.
• Carry out trash and garbage and store groceries safely.
• Assist with orientation and training of dietary staff.
• Work cooperatively with personnel in other departments.

Skills

Language skills

Mathematical skills

Reasoning ability

Education

High school diploma or equivalent

Food handlers’ certificate

Job description

PACS is seeking a Dietary Aide to support daily kitchen operations at our Billings facility. You will learn the food service routine quickly, set up meal trays, assist with serving meals, and help maintain a clean, sanitary kitchen environment.

Qualifications include a high school diploma or equivalent, the ability to read procedures and recipes, basic math for portions, and the food handlers’ certificate. We value teamwork and the ability to cooperate with staff across departments.