Dietary Aide: Kitchen Support & Food Prep

PACS Group (United Kingdom); United States; On-site; USD 17,000 - 22,000; Full time

Job summary

PACS Group is seeking a Dietary Aide to support kitchen operations in a United States location. You will learn food service routines quickly, set up meal trays, assist with serving meals, and help maintain cleanliness and sanitation across kitchens and dishwashing areas.

The role requires a high school diploma or equivalent and the ability to read technical procedures and follow recipes. You will work under supervision and cooperate with staff across departments.

Qualifications

• Must be able to read and follow technical procedures.
• Must be able to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.

Responsibilities

• Learn food service routines within a short period.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen clean and sanitary and assist the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work in cooperation with personnel in all departments.

Skills

Read technical procedures

Read and follow recipes

Present information to managers and co

Education

High school diploma or equivalent

Job description

PACS Group is seeking a Dietary Aide to support kitchen operations in a United States location. You will learn food service routines quickly, set up meal trays, assist with serving meals, and help maintain cleanliness and sanitation across kitchens and dishwashing areas.

The role requires a high school diploma or equivalent and the ability to read technical procedures and follow recipes. You will work under supervision and cooperate with staff across departments.