DIETARY AIDE (78253)

Regency Integrated Health Services

Harlingen (TX)

On-site

USD 16,531 - 20,664

Part time

14 days+
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Job summary

A regional health services provider in Harlingen, TX, is looking for a Dietary Aide. The candidate will assist with food preparation and serve meals while following health regulations. Responsibilities include cleaning the kitchen area and ensuring all food items are properly handled according to state guidelines. A High School diploma and a Texas Food Handler Certificate are required. Previous experience in a commercial kitchen is preferred. This role offers a flexible PRN schedule.

Qualifications

  • High School diploma or equivalent preferred.
  • Must have Texas Food Handler Certificate.
  • Experience in a commercial kitchen is preferred.

Responsibilities

  • Assist with food prep and cooking following state and federal regulations.
  • Prepare and serve beverages.
  • Clean up after meals, including dishwashing.

Skills

Food preparation
Cleaning kitchen areas
Serving meals
Following health regulations

Education

High School diploma or equivalent

Job description

Windsor Atrium - Harlingen, TX 78550

Overview Position Type: PRN Description
Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions
  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
Educational/Training Requirements
  • High School diploma or equivalent preferred
Licensing Requirements
  • Must have Texas Food Handler Certificate
Experience Requirements
  • Working in a commercial kitchen experience is preferred
Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action Rarely Occasionally Frequently Lifting- 1-25 lbs X Lifting - 25-50 lbs X Lifting - 50+ lbs X Carrying - 1-25 lbs X Carrying - 25-50 lbs X Carrying - 50+ lbs X Pushing/Pulling - 1-25 lbs X Pushing/Pulling - 25-50 lbs X Pushing/Pulling - 50+ lbs X Sliding/Transferring - 1-25 lbs X Sliding/Transferring - 25-50 lbs X Sliding/Transferring - 50+ lbs X Standing X Sitting X Walking X Speaking X Driving X Balancing/Climbing X Stooping/Kneeling X Crouching/Crawling X Reaching X Hearing/Listening X Seeing X Turning/Twisting/Leaning X

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