Pastry Line Cook: Craft Elevated Desserts for High-Volume

Hawksmoor - Boston; Boston (MA); On-site; USD 24,796 - 38,572; Full time

Job summary

Hawksmoor - Boston is seeking an experienced Pastry Line Cook to join our team as we open our third U.S. restaurant.

You will master the pastry station, producing desserts and baked goods with precision, consistency, and care, ensuring Hawksmoor’s quality and standards are upheld during dinner service and events. You will collaborate with the culinary team, plate with care, and contribute to a guest experience that reflects Hawksmoor’s reputation for excellence.

Qualifications

• Experience as a pastry line cook in a fast-paced kitchen.
• Ability to follow recipes precisely.
• Strong organizational and prep skills.
• Commitment to Hawksmoor standards.

Responsibilities

• Run the pastry station with a focus on consistency and quality.
• Prepare, finish, and plate desserts to Hawksmoor standards.
• Maintain labeling, storage, and shelf life of pastry products.
• Work with the culinary team to support service and large events.

Skills

Pastry skills

Detail oriented

Team collaboration

Food safety

Job description

Hawksmoor - Boston is seeking an experienced Pastry Line Cook to join our team as we open our third U.S. restaurant.

You will master the pastry station, producing desserts and baked goods with precision, consistency, and care, ensuring Hawksmoor’s quality and standards are upheld during dinner service and events. You will collaborate with the culinary team, plate with care, and contribute to a guest experience that reflects Hawksmoor’s reputation for excellence.