Baker — Flexible Scheduling, Growth Path & Perks

Paris Baguette North America; Georgetown (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free birthday cake

Flexible scheduling

Opportunity to grow into Lead Baker or

Job summary

Paris Baguette North America in Georgetown, TX is seeking a dedicated Baker to join our fast-paced bakery. You will bake bread, pastries, donuts to spec and schedule, operate ovens and fryers, and help train new bakers.

This hands-on role suits early risers who value cleanliness, teamwork, and hospitality. Experience in bakery production, ServSafe knowledge preferred, and a willingness to grow into lead baker or trainer roles.

Qualifications

• At least 1 year of experience in bakery production.
• Familiarity with baking techniques, recipe execution, and production timing.
• Knowledge of food safety, labeling and sanitization practices.
• ServSafe Food Handler's Certification preferred.
• Able to stand for long shifts and lift up to 30 lbs.
• Strong teamwork, organization and communication.
• Positive energy and hospitality mindset.

Responsibilities

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule.
• Operate ovens, dough conditioners, and fryers safely and efficiently.
• Handle prep tasks: scaling, shaping, topping, and finishing product.
• Monitor bake times, temperatures, and product appearance for consistency.
• Maintain a clean, food-safe, and well-organized back-of-house station.
• Rotate and stock ingredients, checking for quality and freshness.
• Complete production logs, waste tracking, and usage sheets.
• Flag equipment or supply issues to the General Manager.
• Support the team with flexibility and urgency to meet daily goals.
• Help train new bakers in recipes and methods as needed.

Skills

Bakery Production

Teamwork

Food Safety

Customer Service

Education

High school diploma or equivalent

Job description

Paris Baguette North America in Georgetown, TX is seeking a dedicated Baker to join our fast-paced bakery. You will bake bread, pastries, donuts to spec and schedule, operate ovens and fryers, and help train new bakers.

This hands-on role suits early risers who value cleanliness, teamwork, and hospitality. Experience in bakery production, ServSafe knowledge preferred, and a willingness to grow into lead baker or trainer roles.