Design-Forward Executive Chef — Seasonal Menus & Leadership

Infuse Hospitality; San Francisco (CA); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A culinary-focused organization in San Francisco seeks an experienced Executive Chef to lead a design-driven culinary program. The candidate will manage kitchen operations, innovate menus that align with sustainability, and oversee a high-performance team. Ideal applicants should have over 5 years in culinary leadership, experience in event-focused operations, and a culinary degree. This role offers a unique opportunity to balance daytime operations in a creative environment.

Qualifications

• 5+ years of progressive culinary leadership experience.
• 2+ years as an Executive Chef.
• Hands-on experience with health department inspections.

Responsibilities

• Lead recipe development, tastings, costing, and plating standards.
• Manage food and labor costs, inventory, and vendor relationships.
• Recruit, train, and mentor a high-performance culinary team.

Skills

Culinary leadership

Menu development

Operational skills

Strong communication

Education

Culinary degree or equivalent experience

Job description

A culinary-focused organization in San Francisco seeks an experienced Executive Chef to lead a design-driven culinary program. The candidate will manage kitchen operations, innovate menus that align with sustainability, and oversee a high-performance team. Ideal applicants should have over 5 years in culinary leadership, experience in event-focused operations, and a culinary degree. This role offers a unique opportunity to balance daytime operations in a creative environment.