Lead Chef: Creative Menus & Team Leadership

FOUR ROOTS; Azusa (CA); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

A vibrant culinary establishment in California is seeking a talented Chef to join their team. In this role, you will create innovative menus and prepare delightful meals for customers. The ideal candidate should have previous experience as a chef or cook and be creative, able to delegate tasks to kitchen staff while maintaining food safety standards. A certification from a culinary school is preferred, and strong leadership and time management skills are essential. The position requires availability from Thursday to Sunday.

Qualifications

• Previous experience as a chef or cook.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Leadership

Education

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

A vibrant culinary establishment in California is seeking a talented Chef to join their team. In this role, you will create innovative menus and prepare delightful meals for customers. The ideal candidate should have previous experience as a chef or cook and be creative, able to delegate tasks to kitchen staff while maintaining food safety standards. A certification from a culinary school is preferred, and strong leadership and time management skills are essential. The position requires availability from Thursday to Sunday.