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Four Seasons San Francisco at Embarcadero seeks an Executive Sous Chef to lead the Kitchen Department, overseeing culinary operations, menu execution, team development, and financial performance. This senior role requires strategic direction, high standards, and a commitment to exceptional dining experiences throughout the hotel.
We offer a dynamic environment near Union Square with opportunities for growth, creativity, and collaboration across departments, plus a comprehensive benefits package.
Four Seasons San Francisco at Embarcadero seeks an Executive Sous Chef to lead the Kitchen Department, overseeing culinary operations, menu execution, team development, and financial performance. This senior role requires strategic direction, high standards, and a commitment to exceptional dining experiences throughout the hotel.
We offer a dynamic environment near Union Square with opportunities for growth, creativity, and collaboration across departments, plus a comprehensive benefits package.