Executive Chef - Seasonal Menus, Lead & Inspire Kitchen

Coury Hospitality; Ponte Vedra Beach (FL); Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Coury Hospitality is seeking an Executive Chef to lead a high-volume kitchen, develop seasonal menus, and drive culinary excellence across dining outlets. You will mentor a culinary team, manage operations, inventory, and food costs, and uphold food safety standards while collaborating with other departments to elevate the guest experience.

Candidates should have 5+ years in executive chef roles, a passion for quality ingredients, strong vendor relationships, and a resilient, creative approach.

Formación

• 5+ years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen.
• Excel at menu development, kitchen operations, and team leadership.
• Passionate about sourcing quality ingredients and maintaining strong vendor relationships.
• Deep knowledge of food safety standards, labor management, and cost control.
• Creativity, resilience, and a commitment to excellence in everything you do.

Conocimientos

Executive leadership

Menu development

Kitchen operations

Vendor relationships

Food safety

Labor management

Cost control

Descripción del empleo

Coury Hospitality is seeking an Executive Chef to lead a high-volume kitchen, develop seasonal menus, and drive culinary excellence across dining outlets. You will mentor a culinary team, manage operations, inventory, and food costs, and uphold food safety standards while collaborating with other departments to elevate the guest experience.

Candidates should have 5+ years in executive chef roles, a passion for quality ingredients, strong vendor relationships, and a resilient, creative approach.