Innovative Chef: Lead Seasonal Menus—Flexible Schedule

Settles Hill Banquets & Events; New York (NY); On-site; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A dining establishment in New York City is looking for a talented Chef to join their team. This role involves creating innovative menus and preparing delicious meals, while supervising the kitchen staff and ensuring food quality and customer satisfaction. The ideal candidate should have experience as a chef or sous chef, possess culinary school certification (preferred), and be calm under pressure. The position offers competitive compensation and opportunities for career advancement.

Qualifications

• Previous experience as a chef or sous chef required.
• Ability to manage kitchen inventory and staff effectively.
• Advanced knowledge of recipes and cooking techniques is essential.

Responsibilities

• Create seasonal menus based on customer preferences.
• Set up kitchen with necessary tools and equipment.
• Prepare and present food while ensuring quality and satisfaction.
• Supervise and delegate tasks to kitchen staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary techniques

Time management

Leadership

Ability to delegate

Calm under pressure

Education

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

A dining establishment in New York City is looking for a talented Chef to join their team. This role involves creating innovative menus and preparing delicious meals, while supervising the kitchen staff and ensuring food quality and customer satisfaction. The ideal candidate should have experience as a chef or sous chef, possess culinary school certification (preferred), and be calm under pressure. The position offers competitive compensation and opportunities for career advancement.