Strategic Corporate Chef: Lead Menu Innovation & Growth

One Haus; San Francisco (CA); On-site; USD 125,000 - 130,000; Full time

Benefits offered by this job

401K with company matching

Employee Discount

Company Growth Opportunities

Job summary

A restaurant company is seeking a Corporate Executive Chef to lead culinary operations across multiple locations in San Francisco. The ideal candidate will have over 5 years of experience in high-volume dining and strong leadership skills. Responsibilities include menu development, training staff, and ensuring food quality and safety. The position offers a salary range of $125,000 - $130,000 annually, a discretionary bonus, and opportunities for professional growth.

Qualifications

• 5+ years of kitchen leadership experience in high-volume, full-service restaurants.
• Multi-unit or corporate culinary oversight experience strongly preferred.
• Strong knowledge of purchasing, inventory, and cost control.

Responsibilities

• Oversee culinary operations across all restaurant locations.
• Lead menu development and recipe creation.
• Hire, train, and supervise all back-of-house leadership and staff.

Skills

Kitchen leadership experience

Menu development

Cost control

Communication

Food safety knowledge

Job description

A restaurant company is seeking a Corporate Executive Chef to lead culinary operations across multiple locations in San Francisco. The ideal candidate will have over 5 years of experience in high-volume dining and strong leadership skills. Responsibilities include menu development, training staff, and ensuring food quality and safety. The position offers a salary range of $125,000 - $130,000 annually, a discretionary bonus, and opportunities for professional growth.