Strategic Corporate Chef: Lead Menu Innovation & Growth

One Haus; San Francisco (CA); Presencial; USD 125 000 - 130 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401K with company matching

Employee Discount

Company Growth Opportunities

Resumo da oferta

A restaurant company is seeking a Corporate Executive Chef to lead culinary operations across multiple locations in San Francisco. The ideal candidate will have over 5 years of experience in high-volume dining and strong leadership skills. Responsibilities include menu development, training staff, and ensuring food quality and safety. The position offers a salary range of $125,000 - $130,000 annually, a discretionary bonus, and opportunities for professional growth.

Qualificações

• 5+ years of kitchen leadership experience in high-volume, full-service restaurants.
• Multi-unit or corporate culinary oversight experience strongly preferred.
• Strong knowledge of purchasing, inventory, and cost control.

Responsabilidades

• Oversee culinary operations across all restaurant locations.
• Lead menu development and recipe creation.
• Hire, train, and supervise all back-of-house leadership and staff.

Conhecimentos

Kitchen leadership experience

Menu development

Cost control

Communication

Food safety knowledge

Descrição da oferta de emprego

A restaurant company is seeking a Corporate Executive Chef to lead culinary operations across multiple locations in San Francisco. The ideal candidate will have over 5 years of experience in high-volume dining and strong leadership skills. Responsibilities include menu development, training staff, and ensuring food quality and safety. The position offers a salary range of $125,000 - $130,000 annually, a discretionary bonus, and opportunities for professional growth.