Department Manager (Pasadena, CA)

Wingmen V Llc; Pasadena (CA); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Manager bonus potential

Flexible scheduling

Team member discounts

Fun, team-oriented atmosphere

Opportunities for growth and developm

Job summary

Wingmen V Llc is seeking a Department Manager at our Pasadena restaurant to lead and inspire a high-energy team in delivering outstanding guest experiences.

You will oversee service quality, training, scheduling, and compliance while driving growth and maintaining food cost controls in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Restaurant leadership experience preferred.
• Solid understanding of restaurant operations, food safety, and responsible alcohol service.
• Team-first mindset with passion for developing people and building culture.
• High energy and ability to thrive in a fast-paced environment.

Responsibilities

• Lead and inspire team members to deliver top-tier service and unforgettable fan experiences.
• Coach, train, and develop team members to build a high-performing crew.
• Own execution across operations from guest engagement to quality, speed, and accuracy.
• Champion a clean, safe, and compliant environment across all areas.
• Bring energy to in-house promotions, local marketing, and fan engagement initiatives.
• Oversee scheduling, staffing, training, performance feedback, and development of department team members.
• Maintain food cost and labor results within company standards; manage inventory and vendor relationships.
• Monitor and improve quality metrics, guest feedback, and compliance with health regulations.
• Coordinate with other department managers for hiring, training, and operational decisions.

Skills

Leadership

Team development

Customer service

Food safety

High energy

Education

High school diploma

Job description

Job Details

Job Location: 1000 S Fair Oaks Ave - Pasadena, CA 91105

Salary: $22.10 - $25.75 hourly

Position Overview

We are looking for a Department Manager to lead our team, ensuring operational excellence, high guest satisfaction, and a safe environment across all areas of the restaurant.

Key Responsibilities

• Lead and inspire team members to deliver top‑tier service and unforgettable fan experiences.
• Coach, train, and develop team members to build a high‑performing crew.
• Own execution across operations from guest engagement to quality, speed, and accuracy.
• Champion a clean, safe, and compliant environment across all areas.
• Bring energy to in‑house promotions, local marketing, and fan engagement initiatives.
• Oversee scheduling, staffing, training, performance feedback, and development of department team members.
• Maintain food cost and labor results within company standards; manage inventory and vendor relationships.
• Monitor and improve quality metrics, guest feedback, and compliance with health regulations.
• Coordinate with other department managers for hiring, training, and operational decisions.

Qualifications

• High school diploma or equivalent required.
• Restaurant and/or leadership experience preferred.
• Solid understanding of restaurant operations, food safety, and responsible alcohol service.
• Team‑first mindset with passion for developing people and building culture.
• High energy, motivation, and ability to thrive in a fast‑paced environment.

Perks & Benefits

• Competitive pay.
• Same‑day pay options.
• Manager bonus potential.
• Flexible scheduling.
• Team member discounts.
• Fun, team‑oriented atmosphere.
• Opportunities for growth and development.