Department Manager: Lead Training & Guest Experience

McDonald's; Sanford (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Medical, dental, and vision

Many more benefits

Job summary

McDonald’s franchise restaurant in Sanford, FL is seeking a Department Manager to lead key restaurant operations under the SIDOR VENTURES LLC franchisee. The role focuses on employee training, food safety, inventory management, and motivating the team to meet service standards and sales goals.

You will work closely with the General Manager to ensure high-quality food, exceptional guest experiences, and smooth daily operations in a fast-paced environment.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus;

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas
• Kitchen- supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Job description

McDonald’s franchise restaurant in Sanford, FL is seeking a Department Manager to lead key restaurant operations under the SIDOR VENTURES LLC franchisee. The role focuses on employee training, food safety, inventory management, and motivating the team to meet service standards and sales goals.

You will work closely with the General Manager to ensure high-quality food, exceptional guest experiences, and smooth daily operations in a fast-paced environment.