Restaurant Manager - Guest Experience & Team Lead

Subway - 58857-0; Sanford (FL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway in Sanford, FL is seeking a Manager to lead daily restaurant operations, ensuring guest satisfaction, food quality and a safe, clean environment. You will drive inventory control, staff development and local outreach, while upholding brand standards and profitability.

The role involves recruiting, scheduling, and coaching Team Members, with day/evening/weekend shifts varying by location. Strong communication and POS proficiency are essential.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment; supervisory and training experience.

Responsibilities

• Provide excellent guest experience and maintain restaurant standards.
• Oversee safety, cleanliness and order in all areas of the restaurant.
• Lead recruiting, coaching and development of Team Members.
• Manage inventory, cash handling and financial records.
• Coordinate local marketing initiatives and community outreach.
• Ensure compliance with health, safety and security policies.
• Collaborate with other shifts to ensure smooth operations.

Skills

Excellent communication

Team supervision

Staff training

Inventory management

Cash handling

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in Sanford, FL is seeking a Manager to lead daily restaurant operations, ensuring guest satisfaction, food quality and a safe, clean environment. You will drive inventory control, staff development and local outreach, while upholding brand standards and profitability.

The role involves recruiting, scheduling, and coaching Team Members, with day/evening/weekend shifts varying by location. Strong communication and POS proficiency are essential.