Department Manager - Lead Service & Kitchen Teams

McDonald's; Venice (FL); Sur place; USD 42 000 - 59 000; Plein temps

Avantages offerts par ce poste

Paid vacation

Archways to Opportunity education

Medical, dental and vision coverage

Service awards

Employee Resource Connection

Résumé du poste

McDonald’s franchisee-owned store in Florida is seeking a Department Manager to oversee guest service, kitchen operations, and people management. You will ensure fast, friendly service, training, and adherence to safety and quality standards in a high-volume environment.

Responsibilities include leading shifts, coordinating departments, and ensuring staffing and scheduling align with sales goals. Prior experience in restaurant, retail, or hospitality settings is preferred, with a strong

Qualifications

• Managers lead shifts every week, ensuring a fast, accurate, friendly experience.
• Experience in leading departments and coordinating teams is preferred.
• Applicants should be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsabilités

• Guest Service Department Manager: ensures crew deliver great customer experience and that promotions are executed well.
• Kitchen Department Manager: ensures restaurant delivers quality food, safety, and cost control.
• People Department Manager: hires, trains, and schedules crew to meet goals and keep them motivated.

Description du poste

McDonald’s franchisee-owned store in Florida is seeking a Department Manager to oversee guest service, kitchen operations, and people management. You will ensure fast, friendly service, training, and adherence to safety and quality standards in a high-volume environment.

Responsibilities include leading shifts, coordinating departments, and ensuring staffing and scheduling align with sales goals. Prior experience in restaurant, retail, or hospitality settings is preferred, with a strong