Restaurant General Manager — Lead People & Operations

McDonald's Restaurants Limited; Sanford (FL); On-site; USD 63,000 - 74,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training opportunities

Weekly direct deposit

401k plan

Medical benefits

Job summary

McDonald's is seeking a General Manager to lead operations at a restaurant in Sanford, FL. You’ll oversee food production, guest service, and team management to deliver a consistent, high‑quality experience.

Key duties include recruiting and onboarding, staffing, performance management, inventory, budgeting, and ensuring food safety and safety standards. Strong leadership and customer service are essential.

Qualifications

• HSD or GED preferred.
• Experience leading, motivating and/or developing others or US Military service.
• Commitment to excellence and safety in the workplace.
• Strong customer service orientation.
• Effective communication and proactive problem-solving.

Responsibilities

• Lead restaurant operations across food production, guest service and team management.
• Plan and manage People processes: recruiting, onboarding, staffing and performance management.
• Train, coach and motivate staff.
• Make inventory, budget and food ordering decisions.
• Ensure food safety standards are met and safety is maintained.
• Oversee maintenance and service to uphold standards.

Skills

Leadership

Customer service

Communication

Decision making

Team development

Education

HSD/GED

Job description

McDonald's is seeking a General Manager to lead operations at a restaurant in Sanford, FL. You’ll oversee food production, guest service, and team management to deliver a consistent, high‑quality experience.

Key duties include recruiting and onboarding, staffing, performance management, inventory, budgeting, and ensuring food safety and safety standards. Strong leadership and customer service are essential.