Department Cook — Fresh, Fast-Paced Asian Kitchen

Hy-Vee, Inc.; Rochester (MN); On-site; USD 23,000 - 29,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Hy-Chi Department Cook to prepare hot and cold foods, keep cases stocked, and deliver friendly customer service in a fast-paced Hy-Chi kitchen. The role emphasizes cooking techniques, food safety, teamwork, and adherence to Hy-Vee guidelines.

No prior experience is required as training is provided; applicants should be ready to work in a busy, team-oriented environment with an emphasis on quality and customer satisfaction.

Qualifications

• High school diploma or equivalent.
• No prior experience required; training is provided.

Responsibilities

• Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the store.
• Prepare woks by cleaning with water, heating to the appropriate temperature, and adding oil for the cooking process.
• Cook soups and meats, prepare vegetables and sauces with spices, and combine all ingredients to complete dishes.
• Place food in hot cases, monitor quantities, and refill as necessary throughout the shift.
• Fill the cold case with fresh-made food and prepare items for the next day after completing the shift.
• Understand all aspects of the Hy-Chi kitchen and perform all cooking responsibilities with accuracy and consistency.
• Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
• Order product and supplies when necessary or notify the department head of needs.
• Clean the work area thoroughly at the end of each shift.
• Answer the phone promptly and provide friendly, helpful service to customers who call.
• Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines.
• Pitch in with other tasks or special projects as they come up.

Skills

Customer service

Attention to detail

Basic math

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

Hy-Vee, Inc. is seeking a Hy-Chi Department Cook to prepare hot and cold foods, keep cases stocked, and deliver friendly customer service in a fast-paced Hy-Chi kitchen. The role emphasizes cooking techniques, food safety, teamwork, and adherence to Hy-Vee guidelines.

No prior experience is required as training is provided; applicants should be ready to work in a busy, team-oriented environment with an emphasis on quality and customer satisfaction.