Delicatessen Manager — Fresh, Customer-Focused Leader

Hy-Vee; Indianola (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

Hy-Vee in Mississippi is seeking a Delicatessen Manager to lead one of our high-traffic deli departments. You will set standards for service, quality, and efficiency while coaching a team to deliver exceptional customer experiences.

You will oversee staffing, ordering, pricing, and promotions, analyze sales trends, and ensure proper storage and freshness. This role requires strong leadership and a hands-on approach in a fast-paced food environment.

Qualifications

• High school diploma or equivalent required; 1+ year related work experience preferred.
• Strong customer service and leadership abilities in a fast-paced setting.
• Ability to lift 100 pounds and work in cooler/freezer environments.

Responsibilities

• Set and uphold department standards for service, cleanliness, sanitation, team relations, and profitability.
• Recruit, hire, train, supervise, and evaluate department staff; handle performance matters as needed.
• Coordinate scheduling and daily work plans with store leadership.
• Oversee ordering, inventory, pricing, and department bookkeeping.
• Analyze weekly/monthly sales trends and plan promotions and displays.

Skills

Customer service

Team leadership

Decision making

Numeracy

Communication

Discretion

Education

High school diploma or equivalent

Job description

Hy-Vee in Mississippi is seeking a Delicatessen Manager to lead one of our high-traffic deli departments. You will set standards for service, quality, and efficiency while coaching a team to deliver exceptional customer experiences.

You will oversee staffing, ordering, pricing, and promotions, analyze sales trends, and ensure proper storage and freshness. This role requires strong leadership and a hands-on approach in a fast-paced food environment.