Deli Department Manager - Lead Fresh Service & Team Growth

Hy-Vee

Omaha (NE)

On-site

USD 25,000 - 39,000

Full time

9 days ago

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Job summary

Hy-Vee is seeking a Delicatessen Manager in Omaha to lead one of our busiest departments. You will oversee daily operations, coach a team, and ensure exceptional customer service and freshness across deli products.

You will drive sales through promotions, manage inventory and scheduling, and maintain high standards of cleanliness, safety, and professionalism in a fast-paced food-service environment.

Qualifications

  • High school diploma or equivalent; one or more years of related work experience preferred.
  • Ability to lift up to 100 pounds and stand/walk for long periods.
  • Experience supervising and developing a team in a fast-paced environment.
  • Basic math skills including fractions, decimals, and percentages.

Responsibilities

  • Set and uphold department standards for customer service, cleanliness, sanitation, and profitability.
  • Build a friendly, welcoming atmosphere by greeting and engaging with customers.
  • Recruit, hire, train, supervise, and evaluate department employees; handle disciplinary matters as needed.
  • Coordinate scheduling and daily work plans with store leadership; oversee ordering, replenishment, pricing, and invoicing.
  • Analyze weekly/monthly sales trends; plan promotions and displays; manage inventory and pre-orders.
  • Ensure proper product temperatures, storage, and freshness; troubleshoot equipment as needed.

Skills

Customer service
Team leadership
Communication
Problem solving
Math skills
Discretion

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Delicatessen Manager in Omaha to lead one of our busiest departments. You will oversee daily operations, coach a team, and ensure exceptional customer service and freshness across deli products.

You will drive sales through promotions, manage inventory and scheduling, and maintain high standards of cleanliness, safety, and professionalism in a fast-paced food-service environment.

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