DELI/LEAD CLERK

Pick 'n Save in; Milwaukee (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading grocery store in Milwaukee is seeking a Deli/Lead Clerk to create an outstanding customer experience through exceptional service. The role involves supervising deli operations, ensuring food safety, and training associates. Ideal candidates will have strong communication skills and a high school education. Join a team committed to delivering quality service and maintaining a safe environment.

Qualifications

• Management experience preferred.
• Retail and deli experience preferred.

Responsibilities

• Promote trust and respect among associates.
• Train and develop associates.
• Supervise inventory and participate in inventory planning.

Skills

Effective communication skills

Knowledge of basic math

Ability to handle stressful situations

Education

High school education or equivalent

Job description

DELI/LEAD CLERK (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct and supervise all functions, duties, and activities for the Deli department. Support the day-to-day functions of the Deli operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Minimum Qualifications

• Effective communication skills
• Knowledge of basic math
• Ability to handle stressful situations

Preferred Qualifications

• High school education or equivalent
• Management experience
• Retail experience
• Deli experience

Responsibilities

• Promote trust and respect among associates and communicate company, department, and job-specific information effectively.
• Collaborate with associates and promote teamwork to achieve company and store goals.
• Establish performance goals for the department and empower associates to meet or exceed targets.
• Train and develop associates and participate in performance appraisals.
• Adhere to all relevant laws, regulations, and company guidelines.
• Maintain knowledge of products and respond to customer inquiries with suggestions.
• Slice deli meats and cheeses to customer requests using proper equipment.
• Offer product samples and inform customers of deli specials.
• Provide fresh products with correct portion sizes to prevent shrinkage.
• Recommend deli items to customers to meet their needs.
• Use deli equipment according to company guidelines, including fryers, rotisseries, heat lamps, and ovens.
• Prepare foods following temperature logs and cooking instructions.
• Stay informed about current and upcoming promotions affecting the Deli.
• Assist in budgeting, profit and loss reviews, and financial reporting.
• Supervise inventory and participate in inventory planning and ordering.
• Adhere to food safety regulations and maintain proper temperature logs.
• Ensure safety procedures are followed, and inspect equipment regularly.
• Report safety risks, accidents, and illegal activities promptly.
• Perform essential functions of the role with or without reasonable accommodation.