DELI/LEAD CLERK

Kroger; Franklin (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Kroger is seeking a DELI/LEAD CLERK in Franklin, Wisconsin, to enhance customer experience through exceptional service. Responsibilities include supervising deli operations, ensuring food safety, and training staff. Ideal candidates will possess strong communication skills and a high school diploma.

Qualifications

• Effective communication and basic math skills required.
• Management or retail experience preferred.

Responsibilities

• Promote trust and respect among associates.
• Train and develop staff, participate in performance reviews.
• Ensure food safety and proper temperature maintenance.

Skills

Communication

Basic Math

Teamwork

Stress Management

Education

High School Diploma

Job description

Join to apply for the DELI/LEAD CLERK role at Kroger

We are looking for a dedicated DELI/LEAD CLERK to create an outstanding customer experience through exceptional service. The role involves establishing and maintaining a safe and clean environment, achieving sales and profit goals, and supervising all functions within the Deli department. Support the daily operations of the Deli, promote excellent customer service, and demonstrate core values such as respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

• Promote trust and respect among associates.
• Communicate effectively with team members about company, department, and specific job information.
• Collaborate and promote teamwork to meet store goals.
• Set performance goals and empower associates to achieve them.
• Train and develop staff, participate in performance reviews.
• Adhere to all legal and company guidelines.
• Maintain knowledge of products and respond to customer inquiries.
• Prepare deli items, slice meats and cheeses, and offer samples.
• Inform customers of specials and recommend products.
• Operate deli equipment safely and according to guidelines.
• Ensure food safety and proper temperature maintenance.
• Assist in budgeting, inventory, and financial reviews.
• Ensure safety procedures are followed and report safety issues or accidents.

Qualifications

Minimum: Effective communication, basic math skills, ability to handle stressful situations.

Desired: High school diploma or equivalent, management or retail experience, deli experience.