Deli & Fresh Foods Team Lead

Global Partners LP; Newport (NH); Vor Ort; USD 24.000 - 29.000; Vollzeit

Benefits dieser Stelle

Health & Wellness - Medical, Dental, V

401k with match

Tuition reimbursement

Zusammenfassung

Global Partners LP is seeking a Fresh Foods Supervisor to direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals. The role requires at least 2 years of food service management experience and a passion for food and customer service.

Pay includes a range indicated by the employer; eligibility for Serv-Safe certification is preferred.

Qualifikationen

• High School Diploma or equivalent.
• Two years prior experience in a fresh foods environment preferably in a management role.
• Serv-Safe certification preferred.

Aufgaben

• Directing department personnel, meeting department’s goals and objectives, communicating with store management and department supervisors.
• Selecting, on-boarding and coaching all new team members.
• Scheduling all team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.
• Overseeing the preparation and serving/merchandising of deli/ food service items, including breakfast, lunch, dinner entrees, and beverages.
• Ordering products and supplies to maintain stock levels and merchandising standards.
• Rotating deli/food service items for sale ensuring quality and safety.

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

Global Partners LP is seeking a Fresh Foods Supervisor to direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals. The role requires at least 2 years of food service management experience and a passion for food and customer service.

Pay includes a range indicated by the employer; eligibility for Serv-Safe certification is preferred.