Deli & Food Service Supervisor: Lead Team & Customer Experience

Global Partners LP

Lebanon (Lebanon County)

On-site

USD 24,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Health & Wellness
401k match
Tuition reimbursement

Job summary

Global Partners LP seeks a Fresh Foods Supervisor to lead the deli/food service department and its team, driving merchandising, sales and exceptional customer service. The ideal candidate has 2+ years in fresh foods management and a passion for food and people.

Responsibilities include scheduling, training, inventory oversight, and ensuring food safety compliance, with a focus on guest satisfaction and efficient operation.

Qualifications

  • High School Diploma or equivalent.
  • Two years in a fresh foods environment, preferably in a management role.
  • Flexibility for weekends, holidays, evenings.
  • Reliable transportation and valid driver's license.
  • Serv-Safe certification preferred.

Responsibilities

  • Direct department personnel to meet goals and communicate with store management.
  • On-board and coach new team members.
  • Schedule all team members.
  • Engage with customers and provide product information and selling suggestions.
  • Take customer orders and ensure timely fulfillment.
  • Maintain food safety and sanitation guidelines.
  • Order products and maintain stock levels.
  • Oversee deli/food service preparation and merchandising.
  • Process cash transactions and refunds.

Skills

Team leadership
Customer service
Training and coaching
Scheduling
Food safety

Education

High School Diploma or equivalent

Tools

Cash register
Scales & POS

Job description

Global Partners LP seeks a Fresh Foods Supervisor to lead the deli/food service department and its team, driving merchandising, sales and exceptional customer service. The ideal candidate has 2+ years in fresh foods management and a passion for food and people.

Responsibilities include scheduling, training, inventory oversight, and ensuring food safety compliance, with a focus on guest satisfaction and efficient operation.

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