Deli - Deli Assistant Manager

Manito Super 1 Foods, Inc.; Columbia Falls (MT); On-site; USD 42,000 - 60,000; Full time

Job summary

Super 1 Foods is seeking a Deli Assistant Manager to oversee the deli department operations in our Montana stores. You will manage inventory, pricing, merchandising, and labor rules while scheduling tasks to maximize sales and gross profit.

You’ll ensure new staff receive proper training and supervision to maintain safety, sanitation, and food hygiene across the department. The role requires adherence to food safety standards and efficient, safe operation of equipment, with a focus on displaying

Qualifications

• Must be trained in department safety and sanitation standards.

Responsibilities

• Manage deli department inventory, pricing, merchandising and labor rules.
• Schedule work to maximize sales and gross profit and ensure proper ordering, receiving, unloading, storage and rotation of merchandise.
• Provide training and safety instruction to new department employees and supervise to ensure safety standards.
• Uphold sanitation, food safety and personal hygiene standards.

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.