Deli - Deli 3rd Person

Manito Super 1 Foods, Inc.; Coeur d'Alene (ID); On-site; USD 42,000 - 54,000; Full time

Job summary

Super 1 Foods in Idaho is hiring for a Deli Department Supervisor who will act in the manager's absence to keep the department running smoothly. Responsibilities include managing inventory, pricing, merchandising, labor and safety compliance, ordering supplies, scheduling to maximize sales and gross profit, and training new staff on equipment and safety.

You will ensure sanitation, food safety and personal hygiene standards are always met while building appealing displays and maintaining orderly

Responsibilities

• Manage department inventory, pricing, merchandising, and labor and safety rules.
• Order products and supplies and schedule work to maximize sales and gross profit.
• Ensure that all new department employees receive proper training and safety instruction on all equipment in the deli, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays.
• Ensure employees meet safety standards for operation and maintain strict sanitation, food safety and personal hygiene.

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

The deli third person is responsible for the operation of the department in absence of the manager or assistant manager. Duties include managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the deli, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.