Deli - Deli Cook

Manito Super 1 Foods, Inc.; Kalispell (MT); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) employer match

Job summary

Manito Super 1 Foods, Inc. is seeking a diligent deli cook in Kalispell, MT to prepare all recipes to spec and ensure top quality and taste. You will follow departmental guidelines, maintain cleanliness, and support safe food handling in a fast-paced deli environment.

The role requires proper stock rotation, accurate labeling, and safe operation of knives, scales, wrappers, pallet jacks, and other equipment. Join a family-owned team committed to growth and excellent customer service.

Qualifications

• Preps ingredients and recipes to spec.
• Keeps product labeled and rotated.
• Maintains cleanliness of prep and storage areas.
• Operates knives, scales, wrappers, and pallet jacks.

Responsibilities

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Maintains equipment and keeps areas clean for safety.
• Receives, inspects, and logs products for production quality.
• Uses scales and weight measures to label products.

Skills

Food prep

Food safety

Equipment operation

Quality control

Tools

Knives

Scales

Wrappers

Pallet jacks

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.