Deli - Deli Manager

Super 1 Foods; Whitefish (MT); On-site; USD 42,000 - 62,000; Full time

Job summary

Super 1 Foods in Montana is seeking a dedicated deli supervisor to lead day-to-day operations in our Whitefish area locations. You will manage deli staff, ensure product quality, and uphold safety standards while delivering top-notch customer service.

Reporting to store leadership, you will handle scheduling, inventory control, and adherence to company programs and policies, with a focus on accuracy, freshness, and cost control across the department.

Responsibilities

• Uses knowledge of scales, weight measures, and tares to accurately weigh and label products.
• Hires, schedules, trains, and develops deli staff.
• Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product.
• Implements company programs, policies, and procedures.
• Ensures compliance with safety, sanitation, and health code regulations.
• Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience.
• Identifies and corrects maintenance and repair issues.
• Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

• Uses knowledge of scales, weight measures, and tares to accurately weigh and label products.
• Hires, schedules, trains, and develops deli staff.
• Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product.
• Implements company programs, policies, and procedures.
• Ensures compliance with safety, sanitation, and health code regulations.
• Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience.
• Identifies and corrects maintenance and repair issues.
• Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment