Deli - Deli 3rd Person

Super1foods; Stevensville (MT); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Paid vacation

Health plan

401(k) match

Life insurance

Short-term disability

Résumé du poste

Super 1 Foods in Stevensville, MT is seeking a Deli Department Supervisor to oversee the department in the manager's absence. This role focuses on inventory, pricing, merchandising, and ensuring safety and sanitation standards.

You will train new employees, schedule shifts to maximize sales and gross profit, and maintain displays while adhering to health regulations and company policies. We promote from within and offer opportunities for advancement.

Qualifications

• Adhere to strict sanitation and food safety standards.
• Supervise department operations and training.
• Ensure proper ordering, receiving, and display rotation.

Responsabilités

• Manage deli department inventory and pricing.
• Schedule work to maximize sales and gross profit.
• Train new department employees on equipment and safety.

Connaissances

Food safety

Sanitation

Inventory management

Staff training

Merchandising

Safety compliance

Outils

POS systems

Description du poste

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

The deli third person is responsible for the operation of the department in absence of the manager or assistant manager. Duties include managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the deli, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.