Bakery - Bakery Assistant Manager

Super1foods; Athol (ID); On-site; USD 34,000 - 46,000; Full time

Job summary

Super 1 Foods in Idaho is seeking an experienced Bakery Assistant Manager to lead daily bakery operations, ensuring quality, efficiency, and profitability.

You will plan orders, schedule staff, and supervise merchandising while enforcing sanitation and safety standards across the department to deliver excellent customer service and maximize sales.

Qualifications

• Experience in bakery department operations and leadership.
• Knowledge of sanitation, safety, and food-handling procedures.
• Ability to train and supervise department staff.

Responsibilities

• Manage bakery department inventory, pricing, merchandising, and labor and safety rules.
• Plan and order products and supplies for the bakery.
• Schedule work to maximize sales and gross profit.
• Ensure all new department employees receive proper training and safety instruction.
• Supervise ordering, receiving, unloading, storage and rotation of merchandise, and building displays.
• Uphold strict sanitation and personal hygiene standards in all tasks.

Skills

Inventory management

Pricing

Merchandising

Staff scheduling

Training

Safety compliance

Sanitation standards

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Bakery assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Bakery assistant managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety, cleanliness, and sanitation standards. They must adhere to strict standards of sanitation, food safety and personal hygiene.