Deli - Deli 3rd Person

Manito Super 1 Foods, Inc.; Columbia Falls (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401(k) match

Job summary

Manito Super 1 Foods, Inc. is seeking a deli department lead to oversee daily operations in our Montana stores. The role includes managing inventory, pricing, merchandising, scheduling, and staff supervision to maximize sales and protect gross profit.

You will train new staff, enforce safety procedures, and ensure strict sanitation and personal hygiene standards across the department.

Qualifications

• Experience in retail deli operations and department-wide responsibilities.
• Strong focus on sanitation, food safety and personal hygiene.
• Ability to train staff and enforce safety and operating procedures.

Responsibilities

• Manage deli department inventory, pricing, merchandising, and labor and safety rules.
• Order products and supplies and schedule work to maximize sales and gross profit.
• Ensure proper training and safety instruction for new department employees; supervise operations.
• Adhere to strict sanitation, food safety and personal hygiene standards.

Skills

Inventory management

Pricing & merchandising

Safety compliance

Training new employees

Supervision

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

The deli third person is responsible for the operation of the department in absence of the manager or assistant manager. Duties include managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the deli, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Responsible for a variety of other tasks in the store, as well as, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.